Organic Japanese Kuki Cha loose leaf green tea with Bamboo Infuser
ABOUT A distinctive organic Japanese green tea that consists of tea leaves mixed with the young stems of the tea plant, and has a mildly nutty and creamy sweet flavor. Kuki Cha is naturally very low in caffeine without any industrial decaffeination.
INGREDIENTS: Organic Japanese green tea
PREPARATION Heat water to 190 F, steep 3 minutes.
OUR ENVIRONMENTALLY FRIENDLY PACKAGING: Our hand-crafted packaging is simple, visually sophisticated, and sustainable. It reflects our values, and the values of our customers. All our packaging is 100% recyclable and biodegradable, made of paper and non-toxic soy ink. We would like to make sure that you pay for quality tea, and nothing more. Each canister includes a reusable bamboo tea infuser. The infuser is hand made from natural bamboo. We recommend using separate infuser’s for each type of tea because it will absorb the fragrance of the tea. Each container includes approximately thirty-five one-teaspoon servings. Some of our teas can be infused as many as 3-6 times. The weight of the tea ranges from 50-100 grams depending on volume.