Organic English Breakfast loose leaf tea with Bamboo Infuser
ABOUT Invigorating full-bodied blend of organic full-leaf Indian, Chinese and Ceylon black tea. Smooth with round toasted notes of honey and malt.
Ingredients: Organic Indian, Chinese and Ceylon black tea.
PREPARATION Heat water to 212 F, steep 4-5 minutes.
OUR ENVIRONMENTALLY FRIENDLY PACKAGING: Our hand-crafted packaging is simple, visually sophisticated, and sustainable. It reflects our values, and the values of our customers. All our packaging is 100% recyclable and biodegradable, made of paper and non-toxic soy ink. We would like to make sure that you pay for quality tea, and nothing more. Each canister includes a reusable bamboo tea infuser. The infuser is hand made from natural bamboo. We recommend using separate infuser’s for each type of tea because it will absorb the fragrance of the tea. Each container includes approximately thirty-five one-teaspoon servings. Some of our teas can be infused as many as 3-6 times. The weight of the tea ranges from 50-100 grams depending on volume.