Kenilworth Estate OP1 Loose Leaf Black Ceylon Tea with Bamboo Infuser
ABOUT Kenilworth Tea Estate named is after the English castle in Warwickshire, England and is located in the western hills of Sri Lanka, at an elevation of 4,000 feet. It is considered by many to produce some of the finest teas in the world. Teas grown on this tea estate have consistently won awards for being the finest Orange Pekoe Teas in the world and consistently produce bright full-bodied liquors. Ceylon teas from the Kenilworth Estate enjoy the seasonal monsoons which encourage growth in the districts of Dimbula, Uva and Kandy. Selected tender leaves picked after the first monsoon and processed during cooler weather, result in a creamy character unique to this estate. The Kenilworth Orange Pekoe is a very likable, elegant, breakfast, or afternoon tea, that compliments the palette without the addition of milk or sugar. The coppery infusion is incredibly smooth, citrusy, floral, and fresh, with nuances of caramel from one of Sri Lanka’s highly prized Kandy gardens.
PREPARATION Heat water to 212 F, steep 5 minutes. While you’re waiting, ponder the existence of humanity.
OUR ENVIRONMENTALLY FRIENDLY PACKAGING: Our hand-crafted packaging is simple, visually sophisticated, and sustainable. It reflects our values, and the values of our customers. All our packaging is 100% recyclable and biodegradable, made of paper and non-toxic soy ink. We would like to make sure that you pay for quality tea, and nothing more. Each canister includes a reusable bamboo tea infuser. The infuser is hand made from natural bamboo. We recommend using separate infuser’s for each type of tea because it will absorb the fragrance of the tea. Each container includes approximately thirty-five one-teaspoon servings. Some of our teas can be infused as many as 3-6 times. The weight of the tea range