ABOUT Pu-erh or Pu'er is a variety of fermented and aged dark tea. The best known variety of this category of tea is Pu-erh from Yunnan Province. Jing Mai Old Tree Raw Pu Erh is harvested from 100-year-old trees growing wild on the slopes of the Jing Mai Mountains. In this protected national preserve, large-leafed trees have flourished for hundreds, even thousands of years.
ORIGIN Jing Mai Mountains, Yunnan Province, China
TASTE The aroma is rich and deep and the brewed tea has a soft, sweet earthiness with notes of dried fruit.
PREPARATION Heat water to 212 F, steep 1 minute.
OUR ENVIRONMENTALLY FRIENDLY PACKAGING: Our hand-crafted packaging is simple, visually sophisticated, and sustainable. It reflects our values, and the values of our customers. All our packaging is 100% recyclable and biodegradable, made of paper and non-toxic soy ink. We would like to make sure that you pay for quality tea, and nothing more.